Oie Sauvage Restaurant




                   
                      Valentines Day Dinner  
                                    Saturday February 13th
                     Breakfast and Lunch menu 
         Our famour Roasbeef Buffet is back every Thursday night
                  Happy hour with free duck wings
              All you can eat Roastbeef buffet with 
                  Certified Angus Beef for 18.95$
 
         Restaurant reservations and information  418-329-4346
    
       
           
  

DINING ROOM MENU
Appetizers

Bison « carpaccio » with roasted citrus

Trout tartar with capers and strong mustard

Mesclun salad with small organic vegetables and soft goat cheese

Grilled scallops with the Chef’s tomato confit and saffron butter

Garden vegetable and herb soup

Pan fried duck “foie gras” with balsamic vinegar and caramelised apple

Main Dish

Gambas in light batter, Chef‘s vegetable confit,with coquelicot sauce

Catch of the day stuffed with shrimp mousse and white butter

Rack of fresh Quebec lamb roasted with fine herbs, pine nuts and tea

Angus beef mignon grilled with Alexis blue cheese

Rack of milk fed veal, in its juices with wild mushrooms

Unilaterally cooked Saumon in a crust of « fleur de sel » with risotto and vegetables

Grain fed chicken breast with plum confit and leek

Venison medallions on chanterel mushrooms flavored with anis

Milk fed veal « Bavette » with shallots

Roasted goose breast with molasses

Angus Grill

Beef ‘Macreuse’

New York style Contrefilet 8 ounces

Beef filet with blue cheese 8 ounces

Beef Striploin

Angus chopped steak

Milk fed veal rib

Terriaki Porc rib

Milk fed Veal 'Bavette' with shallots

Bretonnière spare ribs

The Sides

Wild mushrooms

Coffee mushrooms

Beer sausage

Asperagus with butter

Creamy mashed potatoes with bacon

Jumbo shrimp

1/2 lobster from ¾ lb to 1 lb

Sour cream

Sauce

Basket of julienne fries

Dessert

Delicate apple pie with melted camembert cheese

Chocolate “moelleux”

Crème Brûlée falvored with anis

Grand Marnier Soufflé

Come and try our delicious Gourmet Brunch, every Sunday.

from 9:30 a.m. to 1:30 p.m. 16.95$ + taxes

Corporate events, holidays parties, Reserve now!!

Au Chalet en bois rond / Restaurant l'Oie Sauvage is the ideal location for your coroprate retreats, conferences, meetings, group events, cocktail parties, holiday parties, wedding receptions

Contact our Maître d'hôtel, to plan your event now

 Situated in the heart of the domaine we have a magnificent
    log pavillion able to accomodate up to 125 people


Salle Denis Côté prepared for a wedding

It is possible to reserve for an event directly in your cottage. Whether it be for a wedding, anniversary, family reunion or simply an evening amongst friends.


Just one of the delicious meals prepared by our Chef


The magnificent log staircase leading to the dining room

Come and enjoy the best steak in the area



Always Certified Angus Beef, tender and delicious everytime


RESTAURANT CANCELLATION:

For groups:

There is a fee of 50$ for all cancellations.


Delivery to your cottage

Consult our menu, phone us with your choices and the Chef will prepare your meal and it will be delivered piping hot and ready to enjoy, directly to your cottage. Reserve early please.

If you like to invite friends to dinner but you don’t want to prepare the meals, then the solution is simple: a gourmet meal in your cottage. Meetings, parties, birthdays, anniversaries, marriages, we can help you, so you can have the time to spend with your guests.



Reserve your meals at the same time as you reserve your cottage, so you can be assured of this service.