Oie Sauvage Restaurant
One evening only by special request
Dinner and show with Denis Côté Monday July 20th
Join us on Saturday evenings and enjoy a free show during dinner by one of our talented artists.
Happy hour with 2 for 1 on draft beer à la Fût (microbrasserie in St-Tite)
3 course Tâble d'Hôte dinner 29.95$
Saturday July 4th our invited musician is Gilles Fortin
Restaurant reservations and information 418-329-4346
Restaurant l'Oie Sauvage Daniel Mailhot Chef-Proprietor
Consult our breakfast and lunch menu
Come and try our delicious gourmet Brunch prepared by our Chef Daniel Mailhot, at Restaurant l'Oie Sauvage, every Sunday from 9:30 am to 1:30 pm. adults: 16.95$ / 6 à 10 yrs: 9.95$ / 5 yrs and under: FREE
Happy hour with all you can eat duck wings, every Thursday
Corporate events, holidays parties, Reserve now!!
Au Chalet en bois rond / Restaurant l'Oie Sauvage is the ideal location for your coroprate retreats, conferences, meetings, group events, cocktail parties, holiday parties, wedding receptions
Restaurant l'Oie Sauvage and Au Chalet en bois rond
together we are making memories to last a lifetime
The Salle Denis Côté prepared for a wedding.
Just one of the delicious meals prepared by our Chef
The log staircase leading to the dining room
Come and enjoy the best steak in the area
Always Certified Angus Beef, tender and delicious everytime
Au Chalet en Bois Rond’s Fine Cuisine
Traditional« Québécois » delights at Au Chalet en bois rond
| “À LA CARTE” MENU | |
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Appetizers
Bison « carpaccio » with roasted citrus Trout tartar with capers and strong mustard Mesclun salad with small organic vegetables and soft goat cheese Grilled scallops with the Chef’s tomato confit and saffron butter Garden vegetable and herb soup Pan fried duck “foie gras” with balsamic vinegar and caramelised apple | |
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Main Dish Gambas in light batter, Chef‘s vegetable confit,with coquelicot sauce Catch of the day stuffed with shrimp mousse and white butter Rack of fresh Quebec lamb roasted with fine herbs, pine nuts and tea Angus beef mignon grilled with Alexis blue cheese Rack of milk fed veal, in its juices with wild mushrooms Unilaterally cooked Saumon in a crust of « fleur de sel » with risotto and vegetables Grain fed chicken breast with plum confit and leek Venison medallions on chanterel mushrooms flavored with anis Milk fed veal « Bavette » with shallots Roasted goose breast with molasses Angus Grill Beef ‘Macreuse’ New York style Contrefilet 8 ounces Beef filet with blue cheese 8 ounces Beef Striploin Angus chopped steak Milk fed veal rib Terriaki Porc rib Milk fed Veal 'Bavette' with shallots Bretonnière spare ribs The Sides Wild mushrooms Coffee mushrooms Beer sausage Asperagus with butter Creamy mashed potatoes with bacon Jumbo shrimp 1/2 lobster from ¾ lb to 1 lb Sour cream Sauce Basket of julienne fries | |
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Dessert Delicate apple pie with melted camembert cheese Chocolate “moelleux” Crème Brûlée falvored with anis Grand Marnier Soufflé | |
RESTAURANT CANCELLATION:
For groups:
There is a fee of 50$ for all cancellations.
Delivery to your cottage
Consult our menu, phone us with your choices and the Chef will prepare your meal and it will be delivered piping hot and ready to enjoy, directly to your cottage. Reserve early please.
If you like to invite friends to dinner but you don’t want to prepare the meals, then the solution is simple: a gourmet meal in your cottage. Meetings, parties, birthdays, anniversaries, marriages, we can help you, so you can have the time to spend with your guests.
Reserve your meals at the same time as you reserve your cottage, so you can be assured of this service.