Restaurant
Come and try our delicious gourmet Brunch prepared by our Chef Daniel Mailhot, at Restaurant l'Oie Sauvage, every Sunday from 9:30 am to 1:30 pm.
Reserve early
Au Chalet en Bois Rond’s Fine Cuisine
Chef Daniel Mailhot
Now Open!!!
Restaurant l'Oie Sauvage
Traditional« Québécois » delights at
Au Chalet en bois rond
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Appetizers
Bison « carpaccio » with roasted citrus Trout tartar with capers and strong mustard Mesclun salad with small organic vegetables and soft goat cheese Grilled scallops with the Chef’s tomato confit and saffron butter Garden vegetable and herb soup Pan fried duck “foie gras” with balsamic vinegar and caramelised apple | |
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Main Dish Gambas in light batter, Chef‘s vegetable confit,with coquelicot sauce Catch of the day stuffed with shrimp mousse and white butter Rack of fresh Quebec lamb roasted with fine herbs, pine nuts and tea Angus beef mignon grilled with Alexis blue cheese Rack of milk fed veal, in its juices with wild mushrooms Unilaterally cooked Saumon in a crust of « fleur de sel » with risotto and vegetables Grain fed chicken breast with plum confit and leek Venison medallions on chanterel mushrooms flavored with anis Milk fed veal « Bavette » with shallots Roasted goose breast with melasses From the Grill to your plate Beef ‘Macreuse’ New York style Contrefilet 8 ounces Beef filet with blue cheese 8 ounces Beef Striploin Angus chopped steak Milk fed veal rib Terriaki Porc rib Milk fed Veal 'Bavette' with shallots Bretonnière spare ribs The Sides Wild mushrooms Coffee mushrooms Beer sausage Asperagus with butter Creamy mashed potatoes with bacon Jumbo shrimp 1/2 lobster from ¾ lb to 1 lb Sour cream Sauce Basket of julienne fries | |
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Dessert Delicate apple pie with melted camembert cheese Chocolate “moelleux” Crème Brûlée falvored with anis Grand Marnier Soufflé | |
Come and taste delicious « quebecois » cuisine
Tell us what you’d enjoy and Chef Daniel Maihot will prepare it for you!
Here are some examples of a “québécois” menu:
Country vegetable soup
Pork and beans
Traditional meat pie « Tourtière »
House salad
« Pouding chômeur » or sugar pie
Why not a delicious Pâté?
RESTAURANT CANCELLATION:
For groups:
There is a fee of 50$ for all cancellations.
Refunds are not possible if cancellation is made less than 10 days before your reserved date.
CAFÉ CORNER
Café Menu
Country vegetable soup
Soup of the day
Duck Wings
- 4
- 6
- 8 ( for take out )
1/2 spare ribs with fries
Baseball steak with fries
Garden salad with quail eggs
Bread ‘baguette’ with procuitto, ham and cheese
Catering Service
Like magic, your meals appear on your table!
or almost,
We can plan different menus for the duration of your stay! Its simple, easy and fast. No need to go grocery shopping, everything will be in your refrigerator when you arrive.
Taxes are extra and a payment of 30% is required to reserve your meals.
If you like to invite friends to dinner but you don’t want to prepare the meals, then the solution is simple: a gourmet meal in your cottage. Meetings, parties, birthdays, anniversaries, marriages, we can help you, so you can have the time to spend with your guests.
Consult the list of menus offered. The menus are offered as an example only and can be modified according to your needs so that they can be delivered to your cottage.
Reserve your meals at the same time as you reserve your cottage, so you can be assured of this service.
IMPORTANT! Our catering service requires a minimum of 2 weeks advance reservation. Please note that the food will be delivered to your cottage and you must reheat the meals.
