Restaurant

Come and try our delicious gourmet Brunch prepared by our Chef Daniel Mailhot, at Restaurant l'Oie Sauvage, every Sunday from 9:30 am to 1:30 pm.

Reserve early

Au Chalet en Bois Rond’s Fine Cuisine

Chef Daniel Mailhot

Now Open!!!

Restaurant l'Oie Sauvage
Traditional« Québécois » delights at

Au Chalet en bois rond

“À LA CARTE” MENU
Appetizers

Bison « carpaccio » with roasted citrus

Trout tartar with capers and strong mustard

Mesclun salad with small organic vegetables and soft goat cheese

Grilled scallops with the Chef’s tomato confit and saffron butter

Garden vegetable and herb soup

Pan fried duck “foie gras” with balsamic vinegar and caramelised apple

Main Dish

Gambas in light batter, Chef‘s vegetable confit,with coquelicot sauce

Catch of the day stuffed with shrimp mousse and white butter

Rack of fresh Quebec lamb roasted with fine herbs, pine nuts and tea

Angus beef mignon grilled with Alexis blue cheese

Rack of milk fed veal, in its juices with wild mushrooms

Unilaterally cooked Saumon in a crust of « fleur de sel » with risotto and vegetables

Grain fed chicken breast with plum confit and leek

Venison medallions on chanterel mushrooms flavored with anis

Milk fed veal « Bavette » with shallots

Roasted goose breast with melasses

From the Grill to your plate

Beef ‘Macreuse’

New York style Contrefilet 8 ounces

Beef filet with blue cheese 8 ounces

Beef Striploin

Angus chopped steak

Milk fed veal rib

Terriaki Porc rib

Milk fed Veal 'Bavette' with shallots

Bretonnière spare ribs

The Sides

Wild mushrooms

Coffee mushrooms

Beer sausage

Asperagus with butter

Creamy mashed potatoes with bacon

Jumbo shrimp

1/2 lobster from ¾ lb to 1 lb

Sour cream

Sauce

Basket of julienne fries

Dessert

Delicate apple pie with melted camembert cheese

Chocolate “moelleux”

Crème Brûlée falvored with anis

Grand Marnier Soufflé

Come and taste delicious « quebecois » cuisine
Tell us what you’d enjoy and Chef Daniel Maihot will prepare it for you!

Here are some examples of a “québécois” menu:

Country vegetable soup

Pork and beans

Traditional meat pie « Tourtière »

House salad

« Pouding chômeur » or sugar pie

Why not a delicious Pâté?


RESTAURANT CANCELLATION:

For groups:

There is a fee of 50$ for all cancellations.

Refunds are not possible if cancellation is made less than 10 days before your reserved date.


CAFÉ CORNER

Café Menu

Country vegetable soup

Soup of the day

Duck Wings
- 4
- 6
- 8 ( for take out )

1/2 spare ribs with fries

Baseball steak with fries

Garden salad with quail eggs

Bread ‘baguette’ with procuitto, ham and cheese


Catering Service
Like magic, your meals appear on your table!
or almost,

We can plan different menus for the duration of your stay! Its simple, easy and fast. No need to go grocery shopping, everything will be in your refrigerator when you arrive.

Taxes are extra and a payment of 30% is required to reserve your meals.

If you like to invite friends to dinner but you don’t want to prepare the meals, then the solution is simple: a gourmet meal in your cottage. Meetings, parties, birthdays, anniversaries, marriages, we can help you, so you can have the time to spend with your guests.



Consult the list of menus offered. The menus are offered as an example only and can be modified according to your needs so that they can be delivered to your cottage.

Reserve your meals at the same time as you reserve your cottage, so you can be assured of this service.

IMPORTANT! Our catering service requires a minimum of 2 weeks advance reservation. Please note that the food will be delivered to your cottage and you must reheat the meals.